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Every Friday we run a supper club. Sometimes our in-house chefs create a bespoke evening menu and sometimes we bring other extraordinary chefs to co-create a sublime evening. During lockdown we have had to shut the main restaurant but hope to resume as soon as national lockdown restrictions are lifted. We will put all information on this page and in events. 

An example of a regular contributor to supper club are: 

Cashew Catering, an experienced & professional approach to sustainable, plant based, healthy foods. A passion for nutrition, creative expression & love for life all combine to result in refreshing, vibrant vegan, vegetarian & raw food catering at its best.

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